The strong support of relevant policies for the development of modern agriculture is an important fa

Decision No. 1520/QD-TTg approving the Livestock Industry Development Strategy for the period 2021-2030 and vision to 2045

Develop the livestock industry towards industrialization and modernization

The saputo ranch digital adoption model supports digital transformation and sustainable development of traditional agriculture with modern science and technology agriculture.

Livestock development strategy for the period 2021-2030, vision 2045 aims to promote the potential and advantages of ecological regions to develop livestock comprehensively, effectively, sustainably and adapt to climate change associated with with developing value chains, improving added value, ensuring biosecurity, disease, environment and food safety, humane treatment of livestock, meeting domestic and international market needs. increase exports, create jobs, and increase income for people.

The strategy also sets out the requirement to develop the livestock industry towards industrialization and modernization, while promoting organic and traditional livestock farming towards the production of high quality and safe goods; Strengthen scientific research, adapt and selectively apply the world's scientific and technological achievements, focusing on applying the technology of the Fourth Industrial Revolution to improve the competitiveness of the livestock industry. feed.

Promote the socialization of livestock activities, develop livestock in accordance with the market economy and international integration, create an equal business environment for all economic sectors to participate in investment and development.

The strategy sets a general goal that by 2030, our country's livestock production will be in the group of advanced countries in the region. Commodity livestock products are produced mainly on professional farms and livestock farms to ensure biosecurity, disease safety, environmental friendliness, humane treatment of livestock, and meeting requirements. demand for quality and food safety for domestic consumption and increased exports.

Along with the general goal, the Strategy identifies specific goals for the livestock industry in the next 10 years. That is, production value growth in the period 2021-2025 will average 4 to 5%/year; In the period 2026-2030, the average will be 3 to 4%/year.

Output of all types of meat: By 2025, it will reach 5.0 to 5.5 million tons, of which pork meat accounts for 63 to 65%, poultry meat accounts for 26 to 28%, and grass-fed cattle meat accounts for 8 to 10%. %; By 2030, it will reach from 6.0 to 6.5 million tons, of which: pork from 59 to 61%, poultry meat from 29 to 31%, grass-fed cattle meat from 10 to 11%, of which export from 15 to 20% of pork production, from 20 to 25% of poultry meat and eggs.

Egg and milk output: By 2025, it will reach from 18 to 19 billion eggs and from 1.7 to 1.8 million tons of milk; By 2030, it will reach about 23 billion eggs and 2.6 million tons of milk.

On average, livestock products/person/year will reach 50 to 55 kg of meat of all kinds by 2025, 180 to 190 eggs, 16 to 18 kg of fresh milk, and by 2030 will reach 58 to 62 kg of meat of all kinds. type, from 220 to 225 eggs and from 24-26kg of fresh milk.

The proportion of cattle and poultry slaughtered industrially will reach about 60% and 40% by 2025, respectively, and about 70% and 50% by 2030.

Proportion of processed livestock and poultry meat compared to total meat output: From 25-30% in 2025, from 40 to 50% in 2030; Building disease-free livestock areas: By 2025, at least 10 district-level areas will be built, and by 2030 at least 20 district-level areas.

Vietnam's livestock industry is among the leading in the region

The strategy determines the vision until 2045 of the Livestock industry is to become a modern technical and economic industry and be industrialized in most stages from production, processing, preservation to connecting product consumption markets. Products.

According to the Strategy, by 2045, Vietnam's livestock industry must have the level and production capacity among the leading countries in Southeast Asia; Control and well control dangerous infectious diseases and diseases transmitted to humans.

Most major livestock products, including meat, eggs, and milk, are produced in biosafety and environmentally friendly livestock facilities; 100% of livestock and poultry meat products are supplied from centralized, industrial slaughterhouses and over 70% of the volume of main livestock products is pre-processed and industrially processed, including About 30% is deeply processed.

To achieve the above goals and requirements, the Strategy identifies specific solutions such as completing policy groups on livestock development (land policy, finance, credit, trade, agricultural extension and information and communication); improve capacity to prevent and control epidemics and protect the environment; science, technology and international cooperation; improve productivity and quality of livestock breeds; improve quality and lower animal feed costs; improve capacity for slaughtering and processing livestock products; develop supporting industries for the livestock industry; innovate production organization; Strengthen state management capacity of the livestock and veterinary sector.

Promote socialization of investment in livestock production

According to the Strategy, the state budget prioritizes investment in developing technical infrastructure to serve research and human resource training; improve management capacity of the livestock and veterinary industry; disease control, food hygiene and safety; conserve and develop genetic resources

indigenous, precious, and rare livestock; Reserve essential livestock products suitable for each period.

In addition, the Strategy requires promoting socialization and encouraging domestic and foreign organizations and individuals to invest in production and business activities in the fields of livestock, veterinary medicine, processing and marketing. consume livestock products according to the provisions of law.